Food for Thought (and Discussion)
Ooooooh, that sounds so delicious. I love chicken soup. Don't have a programmable multi-function pressure cooker, though, but I'll save the recipe just in case...
"Now you are a lioness," said Aslan. "And now all Narnia will be renewed."
Last Friday two of my kids accompanied me to Costco where they saw the pie pumpkins there and declared they wanted to make Pumpkin Pie from scratch. It took us three days (first day was bake the pumpkins, second day was puree the cooked pumpkin, third day was pie day!) but we did it and we get to eat it tomorrow. It smells amazing. Maybe even this particular pumpkin pie hater will try some. 😉
Shadsie's Breakfast Bowl
1 medium onion, chopped
1 clove garlic, finely chopped
½ of average-sized green pepper (optional)
(Or a handful or two of frozen chopped onion and pepper from a mixed gab).
2-3 strips bacon, cut into little pieces
2-3 russet potatoes, chopped (peeling optional)
Salt and pepper to taste
Handful of shredded cheddar cheese
1 egg per bowl served
In a skillet turned to medium-heat, place bacon, onion (and or green peppers) and garlic. Stir until bacon begins to brown.
Place in potatoes. Salt and pepper. Cover for a few minutes to potatoes tender. Stir. Repeat. Cook until potatoes are tender.
Scoop mix into bowls. Add cheese and allow to melt on top.
In a separate small greased / buttered skillet, fry an egg over easy or over medium (an egg per bowl) – place egg on top of bowl of cheesy potatoes.
[/end Shadsie's recipe]