Yum, probably. When the online definition, that I found, of what a sopaipilla was, I was informed it is a kind of fried pastry or bread, popular in parts of the Americas with a Spanish heritage, I think it might be nice to try one. With honey, it sounds like it could be a bit like Baklava, that is to say, delicious.

Baklava?

@SilverLily...huh. I'm wondering if there are regional differences in meaning and preparation of piccata because the sort I'm familiar with would involve garlic, capers, lemon, maybe white wine, and would be more tangy and tart than packing any particular spicey-heat.

That is the recipe I found online, but the one that I viewed included cayenne pepper. Now, that is a particularly spicy sort of pepper, though we otherwise use capsicums (bell peppers) quite a lot in home cooking, which is why I'd be careful, when food that is too spicy doesn't agree with everyone. 

Baklava my beloved! *Yum.*

...Baba ganoush?

Yum.  

Tabouli?

Yum!!

...rose-flavor soda?

Hmm, maybe a yuck?

Chocolate chip waffles?

Acceptable. Yum.

Blondies with a layer of raspberry jam?

Sounds yummy!  

Shrimp and grits?

~ Wunder

Yuck, unfortunately.

Scalloped potatoes?

They're OK from instant, very nice on the rare times I get homemade. So Yum.

Lychee black tea?

Probably a yuck - not very fond of lychee.

London fog (earl grey tea with steamed milk and vanilla)?

Acceptable. Yum.

Lapsang souchong (strong smoky-flavored black tea? I personally like to pair it with foods that might taste good smoked - like grilled cheese sandwiches with nice strong cheese - to enhance the savory in my mouth.)

Yum. I love Lapsang Souchong tea!  

Earl Grey tea?

Yum!

Lady Grey Tea?

Uh... I can't easily call the flavor up in my memory banks but I find *most* tea at least unobjectionable so, yum.

Buttermint-flavor tea?

I don't think I've ever had it, but probably a yum? (Lady Grey is more citrusy than Earl Grey - I've described it kind of as a Sprite flavour before, but not quite that strong)

Hot chocolate with whipped cream and caramel sauce?