Yum

Beef burritos?

Yum. 

Stilton cheese? 

Yum! 

Mirlitons? (I thought these were children's toys for a while, until I found out they are actually the same as the once ubiquitous ye olde Australian chokos, whatever they are called in the rest of the world)

Um!

Mirlitons may be sweets in some parts of the world, but in the US they seem to be a green gourd vegetable that is often served with savory stuffing.

The sweets sound nice, but I have no idea how I feel about the gourds. <.<

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crab cakes?

Yuck. The one time I had them...no, not for me!

Thai fish cakes?

Maybe yum??? I haven't had them, looking at recipes and descriptions I would probably enjoy the flavor, but I'm not sure about the texture.

Smoked salmon?

Oh, Yum! 

Grilled fillet of Salmon, with plain boiled rice, toasted almond flakes, and lemon juice?

Yum 😋 

Swiss Chard (or silver beet depending on your part of the world)?

Uh... ok I guess? Tentative yum.

Salad with arugula, strawberries, pecans, and balsamic vinaigrette?

Yum!

Turkey provolone sub sandwich?

Yum, no doubt, but not my preferred subway meal.  

Sausages (any of your favourites) and Mash?

@silverlily  in the US they [mirlitons] seem to be a green gourd vegetable that is often served with savory stuffing 

(In Australia, mirlitons are called chokos, a rather bland accompaniment to stewed or baked rabbit for an economical family meal, during the Great Depression, and throughout WW2, when there was a rabbit plague, here, and when chokos could be grown on a vine lattice or trellis. Mirlitons get mentioned in crossword puzzles.) 

yum!

Tuna poke bowl?

Sounds like a yum to me. 

Butter chicken (mild curry)? 

Yum?

Chicken korma?

Yum.

Chili verde?