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SnowAngel
(@snowangel)
Maiden of Monday Madness Moderator

I discovered watermelon lemonade is super easy and so fun to make in the Vitamix. Grin I've made it twice, the second time I added some glucomanan to make it just a bit thicker, so it was a little like drinking sherbet. 

Watermelon Lemonade

  • 4 cups watermelon chunks
  • 1 1/2 cups lemon juice
  • 3 tablespoons truvia
  • 1 teaspoon glucomannan (optional)

Blend for 30 to 45 seconds, add 4 cups ice and blend for 12-15 seconds. Serve. Smile  

SnowAngel


Christ is King.

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Posted : July 2, 2020 12:18 pm
fantasia
(@fantasia)
Member Admin

I've wanted to post in this thread for sooooo long, but I didn't, and now I've forgotten most everything I wanted to share here. Tongue  

So I'll just post one thing tonight, that goes against all this HEALTHY stuff that is being discussed. LOL I made homemade edible cookie dough a few weeks ago. Let me tell you, that stuff is ADDICTIVE and I probably won't make it again any time soon unless I have a large group of people around to share it with. Tongue  

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Posted : July 3, 2020 9:21 pm
johobbit liked
mm1991
(@mm1991)
NarniaWeb Junkie

Has anyone ever made or eaten grilled watermelon? I saw on the Netflix show Crazy Delicious...

Spoiler
crazy delicious spoiler
that a chef grilled, steamed, and spiced a watermelon. The judges adored it. 

"Today you are you, that is truer than true. There is no one alive who is youer than you!"
- Dr. Seuss

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Posted : July 3, 2020 10:04 pm
SnowAngel
(@snowangel)
Maiden of Monday Madness Moderator

@mm1991, I've had grilled pineapple (which was delicious), but not watermelon. It sounds very interesting. Smile  

I made another lemonade recipe today. My mom dislikes all melon and she had to have some cantaloupe and honeydew melon so she can take a food sensitivity test, so I made mixed melon lemonade. Grin In addition to using cantaloupe and honeydew melon for this recipe, I also used half of a lemon since it was available and I could use it. Smile  Oh, and I used xanthan gum to thicken it instead of glucomannan. I prefer the xanthan gum over glucomannan, the lemonade could have less than 1 1/2 teaspoons that happened to be the measuring spoon I grabbed from the drawer. Giggle  

Mixed Melon Lemonade

  • 4 cups melon, chunks (I used half cantaloupe/half honeydew)
  • 3/4 cup lemon juice
  • 1/2 lemon, chopped
  • 1 1/2 tablespoons Truvia
  • 1 1/2 teaspoon xanthan gum

Blend in Vitamix for 30-40 seconds. Add 3-4 cups ice cubes, blend for 10-15 seconds. Serve.

SnowAngel


Christ is King.

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Posted : July 12, 2020 8:53 pm
SnowAngel
(@snowangel)
Maiden of Monday Madness Moderator

I've been playing with the Vitamix again, this time I was trying to make a replacement for yogurt jello (fruit yogurt + jello). I came up with a recipe using kefir instead of yogurt, just because we usually don't have extra yogurt, and gelatin + lemon or lime juice + berries for jello. The first flavor combo I made was lime blueberry, it was so yummy. Bats eyes Then I tried lemon raspberry and it was really good too.

Kefir Jello

1/2 cup water, cold
3 T. gelatin
1/2 cup water, hot
1/2 cup lemon juice or lime juice
1 T. NuStevia
3 cups kefir
2 1/2 cups berries/fruit (can be frozen)

Bloom gelatin in cold water for five minutes, then add to Vitamix. Add hot water, lemon juice, and NuStevia then blend for 30-45 seconds. Add kefir, blend for 15 seconds. Add berries/fruit, blend for 30-45 seconds. Pour into serving dish immediately (especially if using frozen berries/fruit). Will set up in just a few minutes if using frozen berries/fruits.

Oh, I tried whipped cream in the Vitamix, 20 seconds and no more. Grin  

SnowAngel


Christ is King.

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Posted : July 26, 2020 6:23 pm
Wunderkind_Lucy
(@wunderkind_lucy)
A Magnet for All Kinds of Deeper Wunderment Hospitality Committee

@SnowAngel, I just realized that the Vitamix wasn't some kind of vitamin supplement thing but a blender. Tongue ROFL The kefir jello sounds yummy! I've never had kefir before, but I wonder if it's similar to skyr? 

Well, I am continuing my bread-making journey! I recently tried making pizza dough and succeeded! My mom also found a really yummy sauce that we used for the pizza sauce, so it tasted more like the pizza sauce I've been looking for. My family really enjoyed it! Yay!

I think I'm going to try sandwich bread next. I didn't know making bread could be so much fun! I especially enjoy kneading the dough!

~ Wunder


"The task of the modern educator is not to cut down jungles but to irrigate deserts." ~ C. S. Lewis, The Abolition of Man
Forum 1.0: 1303 posts
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Posted : July 28, 2020 6:08 pm
SnowAngel liked
johobbit
(@jo)
SO mod; WC captain Moderator

This topic always makes me salivate! LOL That edible cookie dough sounds amazing, fantasia!

'Tis the season (from now until well into Autumn) where every meal we have has at least a few items either from our garden or from the local market (which only sources from farms within 75 kms). Many meals we have are comprised entirely of local produce, meat, baked goods—again, often from our own garden or kitchen (except the meat).

This week and today I made cornmeal, blueberry, and banana chocolate-chip muffins, as well as two peach pies. This is because family is coming to visit this weekend. Grin Tomorrow I am adding angel food cake with whipped cream, and slathered in raspberries. Our veggies will be all from our garden: beans, tomatoes, beets, lettuce. The latter two are supplemented from our local market, as the beets and lettuce are just beginning fully mature.

The peaches 'n cream corn this time of year is phenomenal. We always BBQ ours. I brush olive oil on each cob (husked) before cooking: this is so tasty no butter is needed! Scrumptious.


Signature by Narnian_Badger, thanks! (2013)
7,237 posts from Forum 1.0

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Posted : July 31, 2020 1:06 pm
The Old Maid
(@the-old-maid)
NarniaWeb Nut

Ooh, look what I found! A time travel food blog! Highlights include:

 

  • Vintage school lunch recipes and menus
  • Victorian rasperry tea cakes
  • Portuguese Moorish chicken (of course you have to have cinnamon!)

It's back! My humongous [technical term] study of What's behind "Left Behind" and random other stuff.

The Upper Room | Sponsor a child | Genealogy of Jesus | Same TOM of Toon Zone

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Posted : August 26, 2020 2:45 pm
Courtenay liked
ValiantArcher
(@valiantarcher)
BC Head and G&B Mod Moderator

@snowangel, what all have you been making recently?

@wunderkind_lucy, are you still on a bread making spree?

@jo, yum, yum! Grin Do you do anything special with the peach pie crusts or are they just normal rolled-out ones?

@the-old-maid, thanks for sharing that blog link! I just read through the 1916 school lunch entry, and there were a lot of entries that looked intriguing.

My cooking of late has been waffles - one batch regular, one batch potato waffles (this was new for me, but turned out pretty well) - and pizza (sweet potato and spinach, no tomato sauce). I've made variations on the pizza before, mostly on pitas, but I actually made pizza dough this time, and added some spinach to the crust as well. I really enjoyed it and have almost finished all the pieces I had frozen, so I think I will try to make another one soon. Smile I also made a batch of cornbread this week; I wouldn't say it was a standout, but it tasted fine - and I've got most of it in the freezer for later, so that counts as a success. Giggle  

Death is swallowed up in victory.

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Posted : August 29, 2020 8:22 am
SnowAngel
(@snowangel)
Maiden of Monday Madness Moderator
Posted by: @wunderkind_lucy

@SnowAngel, I just realized that the Vitamix wasn't some kind of vitamin supplement thing but a blender. Tongue ROFL The kefir jello sounds yummy! I've never had kefir before, but I wonder if it's similar to skyr? 

I've never heard of skyr, but it sounds more like Greek yogurt than kefir. Kefir is thinner than yogurt and thicker than milk, it's more like buttermilk in texture. 

@valiantarcher, I haven't been in the kitchen as much this month, but we did get to pick raspberries at a friends' house a couple weeks ago and we made jam with the berries. We made three batches of raspberry-rhubarb, two rhubarb, and one raspberry. Strawberries didn't drop in price this summer, so we haven't made any strawberry jam this year. Hopefully we have enough jams and jellies (dandelion, fireweed, and clover) to get us through the winter without strawberry.

Yum, pizza. Have you tried pizza waffles, Valia? I have enchilada sauce in the freezer that I really want to use for pizza with chicken, bell pepper, and cilantro. I'm hungry.

SnowAngel


Christ is King.

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Posted : August 29, 2020 1:11 pm
Courtenay
(@courtenay)
NarniaWeb Fanatic Hospitality Committee
Posted by: @the-old-maid

Ooh, look what I found! A time travel food blog!

I'm really enjoying looking through this too, thanks! Very intrigued by the Portuguese Moorish Chicken as well. The "14th Century Blank Maunger" recipe might also come in useful some day... Smile  

"Now you are a lioness," said Aslan. "And now all Narnia will be renewed."
(Prince Caspian)

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Posted : August 30, 2020 4:49 am
ValiantArcher
(@valiantarcher)
BC Head and G&B Mod Moderator

I'd say the jam making is pretty good, @snowangel! I don't know that I'd ever heard of the jellies you made too - do you pick them wild?
I have not made pizza waffles, but it's something I've considered; I mostly get put off by the mess it would make of the waffle maker. Giggle I also don't usually like eating a lot of tomato sauce, so I'd probably have to tweak recipes.

I did end up making another pizza tonight. I tried a potato pizza dough instead of a yeast one; the taste was okay, but the dough was incredibly sticky to work with (it probably should've risen a bit longer). I also accidentally spilled too much oil on the dough, so it was swimming in it when I went to add the toppings (spinach, sweet potato, mozzarella & parmesan cheeses). Tongue So it turned out okay, but definitely not as good as my previous one.

Death is swallowed up in victory.

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Posted : September 1, 2020 8:09 pm
Meltintalle
(@mel)
Member Moderator

@snowangel, ditto Valia's question about the jams. Earlier this summer we ran low on sweet stuff to put on sandwiches and all I had handy was rhubarb. 

This year our crabapple tree had a bounteous crop, so my little sister and I picked a bunch and have made a batch of fruit leather and a couple batches of applesauce. I'm thinking I'm going to go ahead and make the rest of the applesauce into fruit leather because that's already gone. Giggle Cutting crabapples gets tedious though.

Friends gave us an enormous batch of pears, which cooks up nicely as pearsauce. And I discovered recipes for pear caramel which tastes really good though I'm not entirely sure what I'm going to do with it (does it go in pear pie? on a cheesecake? should I make a flan? drizzle it over apple slices? put it on toast? or ice cream? just eat it with a spoon?)

I have yet to figure out fruit leather made from pears, however. So far it has a tendency to crack instead of be nice and smooth and flexible.

We have hands that fashion and heads that know,
But our hearts we lost - how long ago! -- G. K. Chesterton

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Posted : September 7, 2020 1:59 pm
ValiantArcher
(@valiantarcher)
BC Head and G&B Mod Moderator

So, @mel, based on my now extensive knowledge* on making fruit leather, is there a possibility of mixing the applesauce and the pearsauce together to reduce the cracking?
I would think any of the options you mentioned for the pear caramel would be good! Smile Can it actually be turned into soft caramel candies too?

(*I read one article. But it was a very interesting and informative article! Wink )

Death is swallowed up in victory.

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Posted : September 7, 2020 8:22 pm
Wunderkind_Lucy
(@wunderkind_lucy)
A Magnet for All Kinds of Deeper Wunderment Hospitality Committee

*peeks in*

I guess I've been AWOL for a while. Between job searching and helping around the house, I've been pretty busy.

Posted by: @valiantarcher

@wunderkind_lucy, are you still on a bread making spree?

Yes, I am, actually! This time I've tried baking some cream cheese dinner rolls that have turned out quite lovely. They're delicious with strawberry jam! I've also been baking white chocolate cranberry cookies, and my newest try was almond cinnamon cookies (I should try adding raisins or cranberries to them). Apparently, they're called ugly cookies, but they're not ugly at all! They're just nice and full. Giggle  

I've made the pizza dough several times, but I'm still figuring it out as it was a little on the bland side. Adding some garlic powder at the end seems to help though. I really liked using the dough to make pepperoni calzones! They were quite yummy!

I also tried making nacho cheese again. It's so hard to make nacho cheese without using processed cheese, but ever since we've switched over to organic and non-GMO food, my youngest sister has been asking for nacho cheese. The last time I tried making nacho cheese, the sauce was too grainy. This time we went with a simple recipe that called for corn starch, milk, and shredded white cheddar cheese as the base. We added tabasco sauce and red chili peppers to add the spicyness. It was still a tiny bit grainy, but it was definitely better than my first try.

@snowangel, your selection of jams and jellies sounds interesting. I've heard of dandelion salad and clover honey, but not jams or jellies. I do know that you can use the roots and leaves of the dandelion for tea (it's good for people with blood sugar issues).

I'm thinking of trying to bake cakes again, but the last couple of cakes I baked were too sweet and heavy according to my family. 

~ Wunder 


"The task of the modern educator is not to cut down jungles but to irrigate deserts." ~ C. S. Lewis, The Abolition of Man
Forum 1.0: 1303 posts
WC: 42

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Posted : September 15, 2020 4:30 pm
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