Yum!

Chocolate meringue pie?

Mm... ok, yum on average. I like the lemon curd, the meringue texture is a little funny to me!

Blueberry-rhubarb pie?

[Oops, just saw you got to lemon before me!]

Oh, yum, Yum, YUM!  

Jam Roly Poly? 

Question: @ Courtenay: Is Key Lime Pie anything like Lemon Meringue Pie? I was just wondering....  

Yum! Especially with triple the meringue on it (the way I always make this delectable dessert ).

Raw brussel sprouts to snack on?

Yuck, sorry.

Caramelized onions?

Yum.....maybe.

Chilli marmalade?

Yuck.

Chili con carne?

Yum! Especially homemade, but even the inferior tinned kind is ok in small doses or as an ingredient in something more interesting. 

Sweet and salty oatmeal/oat porridge with lots of brown sugar and a little hickory-smoked salt in it, and a pile of fried apple slices on top?

Yum! 

Clam sauce?

....haven't had it? I find clams ok and fishy things in general pleasant though, so probably yum. 🙂

Coconut shrimp?

Yuck. Not a fan of shrimp.

Raw oysters?

Not really I'm afraid. I'm not even universally against raw fishies - sushi tuna and salmon are ok by me - but something about oyster-texture in particular makes me kinda queasy. So Yuck.

Sautéed scallops with garlic butter?

It sounds so good, but I think a yuck in reality for me, alas.

Grilled salmon?

Fine by me! Yum.

Spinach and cheese ravioli in cream sauce?

Yum!

Cheese tortellini with marinara sauce?