Er, yuck?   Said the Ex-Pat Scot in my household when I ran it by him. He'd prefer Haggis & Neaps, followed by a Mars bar Ice cream version.  

Deep fried ice cream? (usually on offer with chocolate, caramel or strawberry syrup, at Chinese restaurants & eateries). 

Yuck (While I haven't tried it, I'm not much for deep fried foods). 

Kinder chocolate eggs? 

Yum, I think! (Also, so good to see you on again, @Quinlin! )

Cucumber sandwiches?

My knee-jerk reaction for a long time was, "Eww, yuck!" Then my mom made some for a tea party we had last year (pre-quarantine), and I realized that they were quite yummy!  

Zucchini bread?

Mmm, yuck, I think.

Banana cake?

Yum!  

Carrot cake?

Yum! 

Chicken Tandoori Pizza?

Yum! While I haven't actually tried it, per se, I did look it up and it appears delicious. 

Banana Bread 

Oh Yum!

Traditional meat pies, with or without tomato sauce (Ketchup for USA)?

Yum. With tomato sauce, please, though my mum would disagree with me there. (I was surprised to find they call it ketchup here in the UK, too. I always thought that was exclusively the American word.)

Really hot curry?

Yuck! My tastebuds were hurt years ago, and I can only enjoy the mildest of curries.

Thick pea-and-ham soup?

[@waggawerewolf27 As for those traditional meat pies, there used to be something here called 'dressed pies', which was a traditional meat pie with a topping of mashed potato, a slice of beetroot/beet, and some cooked peas.It covered about 2/3 of the top]

Yum. A very traditional English dish that also gives its name to a traditional heavy London smog ("pea souper") — which, thanks to much improved air quality, fortunately doesn't happen any more.  

Pineapple on pizza?  

Yum!  But I prefer it  with chicken rather than ham as in  "Hawaiian")  

Traditional Australian-style burgers from small corner takeaway & sandwich shops everywhere? (a roll with a cooked meat patty with fried onions, maybe a fried egg, sliced tinned beetroot, lettuce, cheese & tomato, omitting anything not wanted by customer?

@ Coracle[@waggawerewolf27 As for those traditional meat pies, there used to be something here called 'dressed pies', which was a traditional meat pie with a topping of mashed potato, a slice of beetroot/beet, and some cooked peas.It covered about 2/3 of the top]

Those "dressed pies" sound like what are often called cottage pies, or shepherd's pies, with mashed potato toppings, & which are still for sale at pie shops. But they don't usually have beetroot, though they may still have peas. Or is this a New Zealand variant these sorts of pies?

(@ Courtenay: I was surprised to find they call it ketchup here in the UK, too. I always thought that was exclusively the American word.) 

I think there was a love affair with all things American post WWII. For a while, ketchup was marketed concurrently with Tomato Sauce. Until people started to realise that they were actually the same thing. 

Aussie style burgers? Yum. And definitely with beetroot.  

Borscht?

Yum! Delicious, healthy, and such a nice color red.

Marzipan