Er...yuck.   Too sweet? Too much sugar?

Persimmons? (never tried them myself )

Hmm, yuck, I think? This may not be entirely accurate for it's very possible I had an unripe one the one time I had it.

Cinnamon rolls?

Yum, yum!

Spritz cookies?

Yum. Not my favourite, but they're fine.

Scrambled eggs?

Yum!

Brussels sprouts?

YUM! In fact, while I like them cooked, I enjoy Brussels sprouts even more raw. They make a lovely, crunchy, tasty snack.  

Pfeffernüsse cookies? (These are a staple here at our home each Christmas)

Yum! Especially when recuperating after a heavy midday dinner?  

After dinner mints?

Yum! They're called After Eight mints here in the UK. Hence the joke I heard a few years ago:

Q. What's the British definition of living life on the edge? A. Eating After Eight mints at 7.30.  

(Back to the game...)

Salted caramel fudge?

Yum!

Snickerdoodles?

Yum? I'd hate to think something with such an unusual name was really rather nasty.  

White Christmas? (I've posted a link to avoid confusion)

I don't think we have a direct equivalent, but I think I'd give it a try, so - Yum. (Thanks for linking the recipe, wagga. )

Beef broth?

Yum!

Soy sauce?

Yum, especially on fried rice or as an essential ingredient in Chinese or Thai style cooking. By the way, Snow Angel, what are "snickerdoodles". I'm curious.  

Mango chutney?

Hmm, probably yuck.

(@waggawerewolf27, a snickerdoodle is a cookie covered in cinnamon sugar. SnowAngel may have a favourite recipe, but here's one to give you an idea.)

Maple syrup?

Yum!

Re snickerdoodles: surprisingly I don't have a favorite recipe, I don't think I even have a snickerdoodle recipe in my box. They just sound really good right now.  

Pumpkin pancakes?