Loosely speaking, I'm not a fan of white chocolate (though I will eat it).

Milk, white or dark chocolate is fine with me, but what about centres, like Turkish delight or caramel?

Nougat or truffle centres are my favorites.

Oh, any kind of chocolate works for me (YUM!).

Perhaps you have tried chilli flavoured chocolate?

Questionable taste - I have tried it, but I didn't like it much.

Really, I don't think I want to try it.

Speaking of questionable chocolate combinations, why did someone put bacon and chocolate together?

Truthfully, I don't know, however it really DOES taste good! (Better than I thought )

Unbelievably perhaps, I tried chocolate covered bacon at the State Fair a few years ago, and it was good.

Very interesting stagazer, how brave you are!

Whilst bacon and chocolate is an interesting combination, like salty pretzels and chocolate dip, too much chocolate on too many things can be a bit offputting.

Xylography (the art of engraving on wood) would be an interesting change in topic.

Yet I have never tried my hand at that.

Zigzag lines or writing engraved on wood, stone or anything else count as art?