Well, if people are confused, maybe we should talk about something else.

Xenia, the ancient Greek concept of showing hospitality to strangers, might be an interesting diversion for our discussion.

Yes, that would be a change of pace.

Zabaglione, a simple Italian custard, might be a nice dessert to pace home to, if I only could master the knack of making it.

Apple Strudel sounds good to me.

Brownies with ice cream is perfect, if you love chocolate.

Chocolate of almost any form is a winner in my book.

Definitely, I think chocolate is very yummy, especially brownies.

Eggs Benedict, that is to say, poached eggs, made with ham speck, chives and hollandaise sauce, is a popular breakfast dish, though I have never tried it.

Fried eggs is a somewhat simpler breakfast dish - and one that I've had many, many times.

Getting fried eggs ready does seem simpler than Eggs Benedict, but lets go back to talking about chocolate.

Have you decided which sort of chocolate you prefer, and in which context?

I happen to prefer any kind of dark chocolate because milk chocolate tends to turn my stomach.

Just wondering, am I the only one who can't stand white chocolate?

Knowing that might be handy, yes.